Extrusion Technology

Raw Materials Used for Prototypes

Bases  
Rice, Corn and Sorghum

Protein  
Pinto, Navy, Black, Lentil, Chickpeas, Pea (yellow and green) and Brown Rice

Ancient Grains                                                                                           
Quinoa, Amaranth, Millet, Buckwheat, Teff, and Sorghum

Grains and Seeds 
Gluten-Free Oats, Bulger and Chia

Vegetables and Fruit Powders 
Bell Pepper, Carrot, Beet, Sweet Potato, Kale, Blueberry, Cranberry, Apple, Banana, Cherry

Product Capabilities

Puffs

Large Snacks or Small Inclusions (unlimited shape potential)

Corn Chip Shape  
        
Co-Extruded Pillow Products                                                                                           
        
Chips 

Wavy and Flat (tomato, spinach, & sweet potato)
         
Sticks

Potato Stick Shape

Bread Croutons and Breading